I know where everything is and get in and out fast enough. The soups are usually good, but a little pricy. The seafood department is my favorite, and I also like the produce section. It is thin crust, but too thin with no flavor in the dough. I go to Italian Bakeries and buy them for ½ of what Highland Park charges. I never buy them, and I live less than a mile away. 00 for a slice of their desserts is as much as I would pay at a nice restaurant sitting down and being waited on. I have pointed this out to them several times, and they do not care and continue to mislead their customers by calling it Key Lime Pie. They advertise a Key Lime Pie, when in fact it is just Jello Lime Pie filling, which is NOT Key Lime Pie. You can’t use it on a sandwich as it is too large of chunks. Chicken salad is nothing more than large chunks or chicken with mayo, which is nothing to go out of your way for. They think they are so good, yet if you really want to see what good chef’s prepare, check out Crown Supermarket Deli, Geissler’s Supermarket Deli, or Whole Foods. Simply put, really great tasting bagels that are very popular with our customers - and we always listen to our customers," Devanney said.I shop there mostly because it is convenient. "Between Rounds provides a high quality product. The bagels are delivered to grocers fully baked so no additional labor is required of the bakery department. The popularity of their bagels inspired the Puiias to partner with independent grocers. The Puiia hallmark is manufacturing and selling their own bagels, which sets them apart from other cafés. Between Rounds current locations include South Windsor (Route 5) Vernon (at Vernon Circle Shopping Center and also at 229 Talcottville Road inside the Citgo gas station) Manchester (Plaza at Buckland Hills) and Tolland (adjacent to Citgo Express Gas at 206 Merrow Road). "A lot of what we do is from scratch and having fresh baked Between Rounds bagels in our bakery most certainly played a part in our receiving this award."īetween Rounds has been in business for more than two decades and is the brainchild of the Puiia brothers, who are Staten Island, NY natives. "We've recently been named 2017 Outstanding Independent Bakery by Progressive Grocer," said Devanney.
"Highland Park Market customers are able to obtain our superior products right from their local supermarket, and this has significantly increased our bagel fan base." We are also a family-owned business, and it has been our pleasure to work with the Devanney family over the years," said Jerry Puiia, co-owner of Between Rounds. "We're honored that our bagels hold a premiere position in Highland Park Market's bakery and have done so for 25 years. In recognition and appreciation of their 25-year partnership, Jerry and Joe Puiia, founders of Between Rounds, presented Tim Devanney, president of Highland Park Markets and Bob Thatcher, the store's bakery manager for the past 30 years, with a plaque in a ceremony held in the bakery of the original store in Manchester on March 15th.
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